Energy inputs-yield relationship and sensitivity analysis of pistachio (Pistacia vera L.) production in Markazi Region of Iran
نویسندگان
چکیده
منابع مشابه
Drying Kinetics of Pistachio Nuts (Pistacia vera L.)
The effect of different air temperatures (40, 50, 60 and 70°C), air velocities (1 and 2 m/s) and bed depth (monolayer, 3 and 5 cm) on drying kinetics and lipid quality (peroxide value and free fatty acids) of a variety of Persian Pistachio nuts (Abasali variety) were studied. Additionally, effective diffusivity (D ) was determined eff by using Fick’s second law varied from 7.061×10 to 2.105×10 ...
متن کاملEnergy Efficiency Analysis and Modeling the Relationship between Energy Inputs and Wheat Yield in Iran
Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the energy consumption patterns and the relationship between energy inputs and yield for Wheat production in Iranian agriculture during the period 1986 – 2008. The results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 GJ ha-1 in 1986 to 44...
متن کاملEffects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield
The objective of this study was to investigate the effects of foliar applications of potassium and zinc on the fruit yield and quality as well as leaf nutrient concentrations of pistachio cv. ‘Chrokeh’. The experiment was conducted based on a completely randomized block design with nine treatments and three replications per treatment. Treatments were three levels of K2SO4 (0, 1 and 2%) and thre...
متن کاملan input–output energy and economical analysis of pistachio (pistacia vera l.) production systems in county of zarand, kerman province
introduction pistachio (pistacia vera l.) is one of the most important export crops of iran which has an important role in non-petroleum exports and has over $800 million benefit per year. however, production of this crop faces many problems in main production centers, especially in energy efficiency and productivity. the pistachio is a native crop of iran and syria. the major producers of pist...
متن کاملAlternate bearing and the possible role of carbohydrates in bud abscission of pistachio (Pistacia vera L.)
Pistachio produces an abundant number of inflorescent buds every year (during spring and early summer) which abscise mainly on fruiting branches during seed development. Competition of the developing ovaries/seeds with inflorescent buds for nutrients was suggested as being primarily responsible for bud abscission. Although leaf N correlated with bud retention, foliar application of N did not re...
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ژورنال
عنوان ژورنال: Spanish Journal of Agricultural Research
سال: 2013
ISSN: 2171-9292,1695-971X
DOI: 10.5424/sjar/2013113-3877